ORGANIC BUTTER

Our organic butter.

 

Ancora 2

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ORGANIC BUTTER


The cream is obtained from the skimming of the whey derived from the processing, which is subjected to a process of maturation in the refrigerator, then it is centrifuged in a churn to eliminate excess water.
The product thus obtained is packaged and placed under refrigeration.
Soft spreadable consistency, compact structure, without rind, ivory white color.

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INFO PRODUCT

PACKAGE

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INGREDIENTS

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NUTRITIONAL VALUES

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