Ours is a small family-run company certified BIO and TSG-certification for its hay milk.
We are committed to a culture of healthy eating and environmental protection.
We offer quality and genuine products obtained through ecologically sustainable production processes and the use of energy produced from renewable sources.
From the traditional craftsmanship of yesteryear, we have renewed ourselves and invested in the use of new equipment.
This is an innovative and responsible vision that looks to the future of the new generations, because we are convinced that leaving a cleaner and healthier world is the most important thing.
Since 2014 the farm 'La Sisile' has been carrying out the conversion process to become an organic farm, obtaining the BIO certification in 2016, an important step towards sustainability and good agriculture.
In 2019 it was the first company in Friuli Venezia Giulia to obtain the TSG-certification 'Traditional Specialty Guaranteed' for its hay milk.
1997
The founding of La Sisile Farm.
2000
Construction of the new cow shed.
2007
Start of renewable energy production with a photovoltaic system.
2009
Start of short supply chain: meat in vacuum-packed 'family' boxes and cheese.
2012
Start of renewable energy production from sewage (BIOGAS 40 kw).
2014
Start of the conversion process to become a certified organic farm.
2016
La Sisile Farm obtains certification as an organic farm.
2016
Friulian Organic Dairy is the brand with which the organic farm "La Sisile" distributes its certified ORGANIC cheeses and HAY MILK.
2019
It was the first company in Friuli Venezia Giulia to obtain the TSG-certification 'Traditional Specialty Guaranteed' for its hay milk.
2021
By 2021, all production will be produced with TSG "Traditional Specialty Guaranteed" hay milk.
