Hard or semi-hard cheese depending on the maturation, compact structure with slight holes, straw yellow color, smooth regular elastic rind, delicate taste for table cheese, tasty for grating cheese.
PRODUCT INFORMATION
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
Montasio PDO Bio Mezzano
Hard or semi-hard cheese depending on the maturation, compact structure with slight holes, straw yellow color, smooth regular elastic rind, delicate taste for table cheese, tasty for grating cheese.
PRODUCT INFORMATION
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
Montasio PDO Bio Stravecchio
Hard or semi-hard cheese depending on the maturation, compact structure with slight holes, straw yellow color, smooth regular elastic rind, delicate taste for table cheese, tasty for grating cheese.
PRODUCT INFORMATION
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
Latteria Bio Fresco
Semi-hard cheese, compact structure with slight holes, light yellow color, smooth regular elastic rind, delicate taste with fresh milk aroma.
PRODUCT INFORMATION
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
Latteria Bio Oltre 24 Mesi
Semi-hard cheese, compact structure with slight holes, light yellow color, smooth regular elastic rind, delicate taste with fresh milk aroma.
PRODUCT INFORMATION
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
Latteria Bio Riserva
Semi-hard cheese, compact structure with slight holes, light yellow color, smooth regular elastic rind, delicate taste with fresh milk aroma.
PRODUCT INFORMATION
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
Latteria Bio Occhiato
Semi-hard cheese, compact structure with slight holes, light yellow color, smooth regular elastic rind, delicate taste with fresh milk aroma.
PRODUCT INFORMATION
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
Organic and Vegetable Dairy Cheese
Semi-hard cheese, compact structure with slight holes, light yellow color, smooth regular elastic rind, delicate taste with fresh milk aroma.
PRODUCT INFORMATION
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
PACKAGE
1/8 SHAPE (About 750g)
1/4 SHAPE (About 1,5Kg)
1/2 SHAPE (About 3Kg)
SHAPE (About 6Kg)
INGREDIENTS
MILK*, lactic ferments, salt, rennet.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
NUTRITIONAL VALUES
Nutritional value for 100g / RI* for 100g
For 100g
RI* for 100g
Energy
1592 kj
384 kcal
19%
Fat
32,0g
43%
of witch satures
24,0g
120%
Carbohydrates
0,5g
0%
of witch sugar
0,5g
1%
Protein
24g
51%
Salt
1,6g
25%
Salt
PACKAGE
1/8 SHAPE (About 750g)
1/4 SHAPE (About 1,5Kg)
1/2 SHAPE (About 3Kg)
SHAPE (About 6Kg)
INGREDIENTS
MILK*, lactic ferments, salt, rennet.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
NUTRITIONAL VALUES
Nutritional value for 100g / RI* for 100g
For 100g
RI* for 100g
Energy
1592 kj
384 kcal
19%
Fat
32,0g
43%
of witch satures
24,0g
120%
Carbohydrates
0,5g
0%
of witch sugar
0,5g
1%
Protein
24g
51%
Salt
1,6g
25%
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)
PACKAGE
1/8 SHAPE (About 750g)
1/4 SHAPE (About 1,5Kg)
1/2 SHAPE (About 3Kg)
SHAPE (About 6Kg)
INGREDIENTS
MILK*, lactic ferments, salt, rennet.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
NUTRITIONAL VALUES
Nutritional value for 100g / RI* for 100g
For 100g
RI* for 100g
Energy
1592 kj
384 kcal
19%
Fat
32,0g
43%
of witch satures
24,0g
120%
Carbohydrates
0,5g
0%
of witch sugar
0,5g
1%
Protein
24g
51%
Salt
1,6g
25%
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)
PACKAGE
1/8 SHAPE (About 750g)
1/4 SHAPE (About 1,5Kg)
1/2 SHAPE (About 3Kg)
SHAPE (About 6Kg)
INGREDIENTS
MILK*, lactic ferments, salt, rennet.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
NUTRITIONAL VALUES
Nutritional value for 100g / RI* for 100g
For 100g
RI* for 100g
Energy
1592 kj
384 kcal
19%
Fat
32,0g
43%
of witch satures
24,0g
120%
Carbohydrates
0,5g
0%
of witch sugar
0,5g
1%
Protein
24g
51%
Salt
1,6g
25%
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)
PACKAGE
1/8 SHAPE (About 750g)
1/4 SHAPE (About 1,5Kg)
1/2 SHAPE (About 3Kg)
SHAPE (About 6Kg)
INGREDIENTS
MILK*, lactic ferments, salt, rennet.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
NUTRITIONAL VALUES
Nutritional value for 100g / RI* for 100g
For 100g
RI* for 100g
Energy
1592 kj
384 kcal
19%
Fat
32,0g
43%
of witch satures
24,0g
120%
Carbohydrates
0,5g
0%
of witch sugar
0,5g
1%
Protein
24g
51%
Salt
1,6g
25%
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)
PACKAGE
1/8 SHAPE (About 750g)
1/4 SHAPE (About 1,5Kg)
1/2 SHAPE (About 3Kg)
SHAPE (About 6Kg)
INGREDIENTS
MILK*, lactic ferments, salt, rennet.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
NUTRITIONAL VALUES
Nutritional value for 100g / RI* for 100g
For 100g
RI* for 100g
Energy
1592 kj
384 kcal
19%
Fat
32,0g
43%
of witch satures
24,0g
120%
Carbohydrates
0,5g
0%
of witch sugar
0,5g
1%
Protein
24g
51%
Salt
1,6g
25%
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)
PACKAGE
1/8 SHAPE (About 750g)
1/4 SHAPE (About 1,5Kg)
1/2 SHAPE (About 3Kg)
SHAPE (About 6Kg)
INGREDIENTS
MILK* , lactic ferments, salt, rennet.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
NUTRITIONAL VALUES
Nutritional value for 100g / RI* for 100g
For 100g
RI* for 100g
Energy
1592 kj
384 kcal
19%
Fat
32,0g
43%
of witch satures
24,0g
120%
Carbohydrates
0,5g
0%
of witch sugar
0,5g
1%
Protein
24g
51%
Salt
1,6g
25%
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)
PACKAGE
1/8 SHAPE (About 750g)
1/4 SHAPE (About 1,5Kg)
1/2 SHAPE (About 3Kg)
SHAPE (About 6Kg)
INGREDIENTS
MILK*, lactic ferments, salt, vegetable rennet.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
NUTRITIONAL VALUES
Nutritional value for 100g / RI* for 100g
For 100g
RI* for 100g
Energy
1592 kj
384 kcal
19%
Fat
32,0g
43%
of witch satures
24,0g
120%
Carbohydrates
0,5g
0%
of witch sugar
0,5g
1%
Protein
24g
51%
Salt
1,6g
25%
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)
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