Our fresh cheese: organic mozzarella, ricotta and stracchino.
Stretched curd cheese.
Compact structure, elastic consistency, without holes, without rind, white color.
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NUTRITIONAL VALUES
Soft and fresh cheese produced with cow's milk, lactic ferments, salt and rennet.
Compact structure with soft and creamy texture, white color.
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INGREDIENTS
NUTRITIONAL VALUES
Soft, raw and short-aged cheese made with whole cow's milk.
It looks like a fat and soft cheese, with a thick, thin and tender crust (peel), white in color.
PACKAGE
INGREDIENTS
NUTRITIONAL VALUES
ITALY, Friuli Venezia Giulia - from organic farming
