Our organic butter.
The cream is obtained from the skimming of the whey derived from the processing, which is subjected to a process of maturation in the refrigerator, then it is centrifuged in a churn to eliminate excess water.
The product thus obtained is packaged and placed under refrigeration.
Soft spreadable consistency, compact structure, without rind, ivory white color.
cream whey of MILK*.
(*) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
Nutritional value for 100g / RI* for 100g
of witch satures
of witch sugar
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)