Our organic frico.
Dish based on cheese of various ages, potatoes and onion, considered the most typical culinary preparation of Friuli, more precisely of Carnia and Friulian cuisine.
Also available in the vegetarian version with vegetable rennet.
potatoes* (63%), Montasio and Dairy cheeses (35%)(MILK**, salt, rennet), onion*, salt.
(*) From Organic Agriculture
(**) ORIGIN OF MILK:
ITALY, Friuli Venezia Giulia - from Organic Agriculture
Nutritional value for 100g / RI* for 100g
of which saturates
of which sugars
* The RI (Reference Intake) are the reference intakes of an average adult (8400kj/2000kcal)