ORGANIC YOGURT

Our organic yogurt.

 

Ancora 2

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ORGANIC WHOLE WHITE YOGURT


The milk produced on the farm is pasteurized (85 ° C), then cooled and inoculated with selected ferments. It is then incubated for 12 hours at a temperature of 40 ° C, at the end of the incubation the product is refrigerated.
Creamy white product

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INFO PRODUCT

PACKAGE

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INGREDIENTS

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NUTRITIONAL VALUES

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WHERE TO BUY: